This qualification covers competencies to select components, install, set up, test, fault find, repair and maintain refrigeration systems and equipment that apply to food storage and preservation, and air conditioning and air distribution equipment in buildings and premises. It includes regulatory requirements for purchasing and handling refrigerants.
You will learn to:
Plan, install, test and commission refrigeration systems
Maintain refrigeration systems in food storage and preservation
Maintain refrigeration systems in air distribution equipment in buildings and premises
Regulatory framework and best practices
Standard Duration:
Contact AUTC for information on standard duration of the course